When I was in a Mexican restaurant in college, I first ate grilled ribs. Apart from being expensive, they were delicious and sweet. It's really cool to make the rare things in foreign restaurants since we have the oven. It's cheap and self-confi... ...
It's a bit like the beef ribs with black pepper. Prepare this dish for romantic candlelight dinner.
I had a delicious meal in the green tea restaurant. But the meat in the restaurant is very little. You can put more meat in it.
It's a holiday. Brother Niu and father Niu plan to run in the morning every day. And I'll make some soup for them. Today, I'll make one with beef ribs and corn. My friends can try it if they like.
In addition to the most homely stewed spareribs, there is a more simple and delicious way to cook the spareribs. Especially the black pepper sauce with honey flavor. The combination of spices and honey makes it spicy with a trace of moist sweetness.
There are some beef bones left in the fridge. They are used to make borscht soup.
I bought 3 Jin ribs. Half of them were chopped into small pieces to taste sweet and sour. The other half was coated with barbecue sauce. I pickled them all night to taste according to the barbecue. The ribs were golden in color, tender in the mo... ...
It's too hot to resist the yearning for meat. No oil, no greasiness
I prefer to cook soup recently. It's nutritious and delicious